Sunday brunch in the city in the summer is always a treat because its empty. This restaurant made brunch extra special. For 20 bucks up to around 23bucks you get a drink, fruit plate, muffins/cornbread and entree. We were a party of 5, everyone was happy. Highlights: skirt steak and eggs, kobe burger, blueberry pancakes.
Portions were substanitial, service and decor delightful.
Plenty of space at the table and between tables. I hate being crowded in.
Would highly recommend brunch, will come back again.
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