Have read reviews over time and finally had an opportunity to visit. Brought a friend from out of town and we were very pleasently surprised. Even though the place was very dark (difficult to read menus!), the decor was lovely and we felt quite comfortable at a table by the front winow. The menu of upscale American fare is somewhat intimidating as there are almost too many choices, but our wonderful waiter Eric came to the rescue suggesting and describing specials as if he had just polished off dinner himself. Request to sit in his section, as he is quite simply one of the most gracious and accomplished waiters you're likely to have. Everything, from the Filet Minion to the Monkfish was sublime. Suggestions for wine were spot on and our evening was quite memorable.
Pros: Food, Service
Cons: Lighting
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