Recently visited the Vue in Hudson on October 27, 2006. This place is way overpriced. It's pretty sad when the recommendation from the staff is the pork chop. It was obvious that the Vue lacks talent in the kitchen. Of the four meals ordered the Pork Chop was dry, Pasta was average, Cod was undercooked, Beef Medallions over seasoned. The wine list is extensive, but it's hard to find a great tasting great value wine anywhere on this list. The atmosphere is nice, the food and service are below average. When we first arrived at the bar we sat there for a good 15 minutes before the bartender even presented us with a drink menu or acknowledged our presence. By the time she did our table was ready.\r
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This is a great restaurant if you don't mind overpaying for terrible food and service. 4 meals, 4 salads, 2 average bottles of wine, 2 horrible desserts - Cost $300.00.\r
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Bottom line is there are great restaurants out there; this is not one of them.\r
Pros: Entertainment in the Bar
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