After reading the reviews I almost changed our reservations but I am glad that I didn't! The food was great: creative, flavorful, good combinations. We recommend the duck with pears and the cambodian seafood custard dish. Also, get dessert, it was perfect! The wine was another story. The $35 bottle wasn't worth the import taxes!
As for service, it was not bad as other reviewers imply. It is simply continental. They expect you to come in before you are hungry and stay for a couple of hours going through the different courses, tasting the food. They didn't rush us or drop the bill on the table before we indicated that we were ready to go. We really appreciated our waitress who was attentive but not hovering.
We will go here again (though, being students, we may not be able to afford it for awhile).
Pros: Food, Dessert, Ambience
Cons: Expensive, Bad Wine
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