In general, this restaurant was uneven. Our service was lackluster, but the food was interesting. The pork rolls and tuna timbale was tasty; so was the black cod. Unfortunately, the duck curry came out cold, with a few stray pieces of duck and raw, underripe cabbage, the heel part of the cabbage you normally save for soup -- hardly worth $16. The chocolate truffle cake was more sugar than chocolate, the texture fudgey.
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