The Capital Grille

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801 Hennepin Ave
Minneapolis, MN 55402

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(612) 692-9000
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The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
The Capital Grille - Minneapolis, MN
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Reviews
( 36 )
( 18 )
( 0 )
( 6 )
( 4 )

Best

I had the filet oscar adn loster mac n cheese and I thought I died adn gone to heaven it was that good!!!!!!\r Next you're there, order the lobster mac n cheese for one of your s...

Worst
:-/

We went to there for a celebration with-a group of us. I was expecting to be there, and get a phenomenal meal and dining experience. However, the evening was a little disappointi...

Traditional Steak done Creativly 6/5/2004

The Capital Grille has proven itself to stand by the big steak houses by offering prime dry aged beef, outstanding service, incredible ambience, and an enormous and well-educated wine list. But with the creative and flavorful options for your steak like the Au Poivre, with peppercorn and Courvoisier Cream Sauce, or the Sliced Filet, with Chippolini Onions, Mushrooms, and Fig Essence, or their Roquefort Butter sauce for their sliced steak, the restaurant has passed anything this city has to offer. Pros: Great Staff, Incredible Food, Free Valet Parking Cons: , None! more
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Traditional Steak done Creativly 6/5/2004

The Capital Grille has proven itself to stand by the big steak houses by offering prime dry aged beef, outstanding service, incredible ambience, and an enormous and well-educated wine list. But with the creative and flavorful options for your steak like the Au Poivre, with peppercorn and Courvoisier Cream Sauce, or the Sliced Filet, with Chippolini Onions, Mushrooms, and Fig Essence, or their Roquefort Butter sauce for their sliced steak, the restaurant has passed anything this city has to offer. Pros: Great Staff, Incredible Food, Free Valet Parking Cons: , None! more
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impressed 3/5/2004

My wife and I must rave about this restuarant. Living on both coasts and in Minneapolis, and constantly trying new steak and seafood reatuarants, Capital Grille was absolutely among the best. The staff was perfect (attentive, friendly, respectful and informative), the food and wine superb. It has the dark, clubby decor that steakhouses share, but they get it right, with enough quirks to avoid being too formulaic. It was a pleasure. Pros: extraordinary food, amazing value, valet more
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impressed 3/5/2004

My wife and I must rave about this restuarant. Living on both coasts and in Minneapolis, and constantly trying new steak and seafood reatuarants, Capital Grille was absolutely among the best. The staff was perfect (attentive, friendly, respectful and informative), the food and wine superb. It has the dark, clubby decor that steakhouses share, but they get it right, with enough quirks to avoid being too formulaic. It was a pleasure. Pros: extraordinary food, amazing value, valet more
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Capital Grille 7/6/2003

I have eaten at the Capital Grille several times and the experience has always been supurb. I am in the Twin Cities on business several times a year and dinner at the Cap is always a priority. Pros: Amianace, Helpful Staff, Great food more
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Capital Grille 7/6/2003

I have eaten at the Capital Grille several times and the experience has always been supurb. I am in the Twin Cities on business several times a year and dinner at the Cap is always a priority. Pros: Amianace, Helpful Staff, Great food more
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let someone else pay 6/18/2003

The portions are large, but not up to the standards of the other steak houses. At another steakhouse I enjoyed, I was served two chops for what CG charged for one, for example, and my wife's veal chop had so much fat she had to trim about half of it away. Their much-touted wine collection is conspicuously geared towards expense accounts. The meat was okay but my steak au poive, though tasty, was by no means the best I have had. I ate nothing bad here and I had a nice meal. But at 77 dollars/person (I had a coupon that reduced that thank goodness), I expected more. One quirk: the lighting was way too low in the dining room. I could barely see my guests. Pros: hard drinks, service, atmosphere Cons: cost, food more
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let someone else pay 6/18/2003

The portions are large, but not up to the standards of the other steak houses. At another steakhouse I enjoyed, I was served two chops for what CG charged for one, for example, and my wife's veal chop had so much fat she had to trim about half of it away. Their much-touted wine collection is conspicuously geared towards expense accounts. The meat was okay but my steak au poive, though tasty, was by no means the best I have had. I ate nothing bad here and I had a nice meal. But at 77 dollars/person (I had a coupon that reduced that thank goodness), I expected more. One quirk: the lighting was way too low in the dining room. I could barely see my guests. Pros: hard drinks, service, atmosphere Cons: cost, food more
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Worst Steak I've Ever Eaten 2/10/2003

A friend and I dined at the Capital Grille on a early Sunday evening. I ordered the serloin and my friend ordered the filet. Aside from the serloin not being tender, I left half of it on my plate due to grizzle and fat. The filet was over done, tastless and also not tender like a dry aged piece of meat should be. The waiter never returned during the meal to ask how the food was. When I asked for the check he could plainly see that there was a large portion of meat left on both of our plates. I had to tell him we were not happy the the meal. His only comment was he was sorry we did not enjoy the food. I realize that a bad steak can happen, but two bad steaks and poor service was enough for me. more
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Worst Steak I've Ever Eaten 2/10/2003

A friend and I dined at the Capital Grille on a early Sunday evening. I ordered the serloin and my friend ordered the filet. Aside from the serloin not being tender, I left half of it on my plate due to grizzle and fat. The filet was over done, tastless and also not tender like a dry aged piece of meat should be. The waiter never returned during the meal to ask how the food was. When I asked for the check he could plainly see that there was a large portion of meat left on both of our plates. I had to tell him we were not happy the the meal. His only comment was he was sorry we did not enjoy the food. I realize that a bad steak can happen, but two bad steaks and poor service was enough for me. more
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Great Steak & Atmosphere 1/13/2003

The Capital Grille has the best service in MSP. I worked there on business for over a year and became a frequent diner. The staff is excellent and the fare as well. I especially enjoyed there competitive wine prices. The specials are the best and the managers and servers remember their customers. more
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Great Steak & Atmosphere 1/13/2003

The Capital Grille has the best service in MSP. I worked there on business for over a year and became a frequent diner. The staff is excellent and the fare as well. I especially enjoyed there competitive wine prices. The specials are the best and the managers and servers remember their customers. more
Reply | Report abuse |

Fabulous Experience! 1/13/2003

My father flew in to see a concert with me. We dined at The Capital Grille prior to the show. The service was outstanding, the food was delicious and the atmosphere that of a comfortable living room. After the concert we went back for an after "concert" cocktail. more
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Fabulous Experience! 1/13/2003

My father flew in to see a concert with me. We dined at The Capital Grille prior to the show. The service was outstanding, the food was delicious and the atmosphere that of a comfortable living room. After the concert we went back for an after ""concert"" cocktail. more
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Delicious! 12/19/2002

My parents and my husband and I ate there this summer, and were very impressed. Good service, good wine list, and absolutely wonderful steaks! more
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Delicious! 12/19/2002

My parents and my husband and I ate there this summer, and were very impressed. Good service, good wine list, and absolutely wonderful steaks! more
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Great Show Restaurant 12/2/2002

Had dinner here before seeing "The Producers." The meal, wine and atmosphere was excellent! I had the special - filet and scallops, my husband had the filet and we split a potato. Both of our steaks were done perfectly - which doesn't happen often, even at Manny's! The atmosphere is better than Ruth's Chris and Murray's - and it was right across the street from the show! more
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Great Show Restaurant 12/2/2002

Had dinner here before seeing ""The Producers."" The meal, wine and atmosphere was excellent! I had the special - filet and scallops, my husband had the filet and we split a potato. Both of our steaks were done perfectly - which doesn't happen often, even at Manny's! The atmosphere is better than Ruth's Chris and Murray's - and it was right across the street from the show! more
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Great Food 10/17/2002

The Capital Grille is a very nice restaurant with excellent service and great food. The steaks are some of the best you can find in town. Be prepared to pay a lot for it. more
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Great Food 10/17/2002

The Capital Grille is a very nice restaurant with excellent service and great food. The steaks are some of the best you can find in town. Be prepared to pay a lot for it. more
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Menu for The Capital Grille


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Editorial

  • In Short
    The scene reflects an upper-crust yacht club. Maroon, forest green and almost-black blues offset the dark woods throughout the spacious dining room, decorated with imposing...

  • 8/24/2006 Provided by Citysearch
Additional information
  • Hours: Lunch = Monday - Friday 11am ? 5pm; Dinner = Monday - Thursday 5pm ? 10pm; Friday - Saturday 5pm - 11pm; Sunday 5pm - 9pm
  • Payments: Discover, Diner's Club, Master Card, Visa, American Express
  • Neighborhoods: Central, Downtown West
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