This USED to be my favorite place in LA. My boyfriend and I have recommended it to everyone we know, even hardcore New York foodies. But our last few experiences there have been a big disappointment. The food is still delicious, and I still love the concept, but (maybe because of the economy, or maybe because TG has just gotten too big for their britches), the portion sizes are now fraction of what they were! We both ordered the Hot Plate with salad, mashed potatoes and Oxnard vegetables and took note of the tasty-looking veggies behind the glass while we waited in line. When we got our plates, though, neither of us got even one of each of the 5 veggies! Past experiences gave us a hearty heap! The last time this happened, disappointed, we asked for one or two of the missing veggie, and the server graciously heated a few on the grill and gave them to us. THIS time, when we took both plates back and asked for the same thing, the server (possibly the owner, which is even worse) rudely tweezered out two matchstick-sized pieces of parsnip and gave them to us?cold. It was like getting kicked by a friend! We had driven far to get there and were used to being so perfectly satisfied. Yeah, times are hard, but I?d rather pay an extra dollar than feel gypped and be treated rudely at Sunday brunch. Guess we?ll be thinking twice about recommending TG in the future?
Pros: Good, healthy, organic food; Relaxed atmosphere
Cons: Portion sizes get smaller every time! Rude service!
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