After moving to Denver from Florida more than a year ago I have been on a mission to find sushi like what I was used to on the coast. My search is over. \r
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The staff is friendly and the sushi chefs have talent and creativity. The sushi menu is the largest in variety as well as the types of fish offered that I've found in this area. I found both my favorite roll and tuna tataki that I have been searching for and couldn't find at any of the top sushi restaurants in town. \r
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The food was phenomenal, atmosphere pleasant, staff very welcoming, and the preparation and creative presentation is top of the line. (You know you are at a good ethnic restaurant when half of the dinners are of that ethnicity.) \r
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We sat at the sushi bar and watched the chef create fruit sculptures for diners. He made a panda from an orange and a peacock from and apple for a table with kids. He also shaped our wasabi like a jalape?o pepper and topped it with a real pepper stem. \r
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We will return very soon as this restaurant has definitely earned our admiration. Katsuya only opened 5 months ago so don't over look this new addition!
Pros: Variety, quality, creativity, presentation, service, and size of rolls
Cons: I couldn't eat everything I wanted to try!
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