-Inexperienced chefs squeeze gobs and gobs of rice together, resulting in disgustingly warm sushi with a low fish to rice ratio.
-Take a sushi expert with you, for they often pass off less expensive, but similarly colored fish as expensive, dinner-only halibuts. This incidence is evidence of their sleazy business tactics and as a customer, I no longer trust them.
-Friendly greeting, but sub-par service
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