This wonderful addition to Portland's restuarant scene is a true winner. The food is excellent, the sauces are an authenic delight, the service is attentive, and the upstairs location seems a world away from the streets below.
Seafood and vegetables are treated with respect and never overcooked. Steaks are cooked to perfection. Sauces, the heart of French cooking, are executed with genuine care, and enhance the food they grace.
The Salmon Oscar is excellent, and when followed by a desert of their house-made anise-flavored ice cream, you are in heaven.
Pros: great food, great sauces, inexpensive
Cons: no hard liquor
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