The food at Second Story is so superior to that at many more popular restaurants, we could not figure out why there was only one other table of diners when we ate there on a recent Saturday night. Ambiance is unique, service is great, and each course was thoughtfully prepared and presented. The duck in particular was some of the best in town! The chicken in mushroom sauce and the pork tenderloin with port sauce were both great too. Salads were excellent, and the creme brulee was rich, creamy and delicious. Prices are also very reasonable. Please give this restaurant a try!
Pros: knowledgeable service, interesting menu, excellent value
Cons: few other diners
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