I hadn't been to the space since it was La Patisserie and my GOODNESS what a surprise! The interior hadn't changed much; still had that definite, Oregon, kitschy decor, but it is less cluttered, and rather soothing (in a rainforest kind of way.)
The true standout was the food. AMAZING! Gorgeous lunch plates, overflowing with yummy flavors, beautifully crafted and presented. If the dinner menu is too pricey for you--go for lunch, where the portions are still large, but at half the price.
Highly recommend the stunning Filet Mignon, and when ordering salads, try the Champagne vinnagrette: light and unusual. Stunning dining experience all around.
Pros: Fabulous Food, Unusual Interior, Amazing Lunch Prices
Cons: Virtigo Staircase
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