Where to start? There are so many things to love about Salt Creek Grille. Their champagne brunch is easily the best in OC and has become a Mother's Day tradition with our family. The omelette and pasta bar have a great variety of veggies, meats (breakfast and otherwise) cheeses and sauces. The large back room is also full of breakfast favorites (waffles, pancakes) as well some great specialties (breakfast quiches - yum!) and other treats such as shrimp and crab legs. And the mini creme-brulees on the dessert table are fantastic. Dinner at Salt Creek is also superb. I could eat their stuffed halibut every night of the week! The seabass and salmon are also very good. Only thing that kept me from giving SCG a 10 was that our service last night was uncharacteristically poor. Our server was inattentive and seemingly humorless. I know from prior experience that she is certainly an exception to the rule (everyone else I've encountered from the hostesses, to the bus boys, even the girl that brought out the dessert tray have been wonderful!), but as a representative of such a fine restaurant she should have kept a little closer eye on our drinks, and taken our orders in a more timely manner. The restaurant was nearly empty (we arrived around 8 for a late dinner, and it was a Tuesday night) so it certainly wasn't a matter of being overly busy. Still, I HIGHLY recommend you check out Salt Creek Grille. You won't be disappointed.
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