Or maybe it once had one. It's built as though it had one, and it certainly deserves to have one, but alas there's only a strip of ocean visible from one point within the restaurant.
I like this place. Service is young and attentive. They let you linger and don't make you feel rushed.
Food not only tastes good, it looks good, too. The wine list is quite decent as well.
Seabass was succulent and flavorful with a crunchy shallot crust and champagne sauce, served atop a mound of garlic mashed potatoes. Seared ahi was lovely and I especially liked the stir-fried cabbage accompaniment.
The only complaint I have about the place is the noise level inside-- if something could be done about that, the place would be perfect.
Pros: Great outdoor dining, Attentive service
Cons: , Noise level
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