Ahhh the Salt Cellar, where shall I begin? What a great little place to spend a romantic evening, share with friends, or entertain out of town guests. The Salt Cellar has wonderful food, the quality of which is outstanding. I have dined at the Salt Cellar several times in the past two years that I have lived in the valley. The lobster and King crab are decadent and always a safe bet to ensure a satisfying dining experience. Not only is the food great but the service is exemplary. Hostesses are friendly upon arrival and do their best to get you seated in a timely manner even though the restaurant is usually brimming over with people waiting to eat the best seafood in town. Servers and cocktail waitresses are helpful, making sure that no glass is ever empty. The servers treated us like we were family and did anything it took to make us happy. They genuinely enjoyed our company and made it a point to make us feel welcome anytime. The bottom line is I would recommend this restaurant to anyone who has been missing out. Be sure to make a reservation and if you do have to wait a little bit when you come in, relax, have a drink at the bar, and get to know those charming bartenders. Be sure to start thinking about dessert early on so you can save room, if not, order a dessert anyway and take it to go. Believe me, you will not reget it- snicker's bar cheesecake brings you closer to heaven. The Salt Cellar has been around since 1971 and I'm sure that the way business is done and their guests are taken care of, they will be around for a hundred more years! Bravo!
Pros: Food, Service
Cons: Parking can be a problem on a busy night
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