I went to the Salt Cellar last night and had a fabulous meal. I go there at least six times a year and everytime I mention having gone, someone tells me ""I love that place, I haven't been there in a long time"". Well I love it too, just wish I could go more often. It is so nice to know a place you love is going to be there year after year and doesn't make drastic weird changes to the menu. Just really good fish! The lobster is to die for, the shrimp remo is out of this world and be sure to save room for dessert because it is sooooo good. Great service and a really fun bar. I think I will go back for happy hour real soon.
Pros: Truly fresh seafood in the desert
Cons: usually can't just walk right in, need reservation
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