The menu is pricey, so the best time to go is happy hour and the service in the bar is great. The bartenders are friendly and quick. My favorite dish is the shrimp san remo as an appetizer it is so good order this with the bread. When you go there on a hot day a bucket of steamers and the two dollar beers are the best way to beat the heat....yum! :)
Pros: happy hour is definetly happy hour
Cons: dining is pricey but you should experience at least once
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