Over 25 years ago we were first introduced to Pirrone's Pizza. We were relative newlyweds. We brought our parents the next weekend. Tonight we took our newly married daughter and son-in- law there for dinner because they missed the pizza on their two week honeymoon. Since our initial visit, we have introduced this place to many more friends and family members. The place wasn't fancy, but neither were the prices. The waitresses may not all be polished; they may be just ordinary people working to make a living; many young high school kids, some mom's working second jobs and some professional waitresse make up the force. In all the years, we have never had ""bad' service, but admittedly some servers are faster, better, cuter and nicer than others; then again so are some coustomers. Not one to abandon a good thing, I usually stick to salad and pizza, although I do like the breaded mushrooms a LOT! T I Then, I tried the lunch buffet one day. There was never a shortage of hot pizza; however the selection was limited to 3 or 4 types. There was a wait for a table. I was invited to a Bridal Shower in one of the newly opened banquet rooms and had pasta with meat suace and pasta con broccoli. The banquet rooms are very nice, and spacious. ""Around the Corner"" location has expanded and the initial location closed. It is clean and attractive but the place isn't fancy by any means. Let's be realistic! Mom and pops places couldn't survive all of these years; though hard times and good times, if they weren't doing something right. If you haven't tried this place you are missing the best pizza I have ever had! The secret here is the crust, or is it the sauce? No, I think it is the combination of the cheeses-it really is wonderful!
Pros: Best Pizza hands donw!
Cons: No reservations unless you reserve a banquet room.
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