Olive Garden

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5380 S Wadsworth Blvd
Littleton, CO 80123

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(303) 978-0444
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Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Olive Garden - Littleton, CO
Reviews
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( 3 )

Best

I find these comments rather hilarious. I've been employed at the Olive Garden in Littleton, Colorado for almost four years. I won't tell you that the Olive Garden is a solely nob...

Worst

How could anyone put this restaurant in anything but the bottom ten for Italian food? It's like putting Pizza Hut in the hunt for best Pizza (Don't start). While Olive Garden serv...

Some people think they know. 4/28/2010

I find these comments rather hilarious. I've been employed at the Olive Garden in Littleton, Colorado for almost four years. I won't tell you that the Olive Garden is a solely noble franchise, but I will say that nothing "shady" is going on in the back. First of all, we have our own, private health inspectors, in addition to the locally required inspectors, to make sure we're following quality standards for safety and sanitation. They're department is known as Total Quality, or we call them TQ. We take them very seriously. So much so that dropping a breadstick on the ground and then throwing it in the oven would be unheard of; especially when you consider that we have, literally, thousands of them at any given time, why would any cook risk their job over the one that landed on the ground? That would be idiotic, and gross, not to mention they'd be immediately terminated.\r Spitting in things? Yeah right. When someone accidentally farts at a table, word of the incident flies about the res more
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Always a good experience 11/5/2009

Come on, OG - honestly - how much does it really cost to make fettuccini alfredo? $10.75 for about $2 of ingredients is going overboard. Yes, I know that you get salad and breadsticks, but now a tour of Italy is $15.75 - I remember it being about $10 just a few years ago. Pros: Consistent, ample portions Cons: Getting more and more expensive every time more
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Olive Garden is CRAP IN LAKEWOOD 7/24/2009

As a General Manager, employees have no right arguing with a customer like DOMINIGO did, you have no right to respond to a customer like this, and i dont understand what gave you the right to respond back to customers complaint like this! You have absolutely no customer skills, and it seems like both complaints were very VALID on my visit, I wish I would of went online prior. Poor customer service, poor food, and your resturaunt is disgusting. If someone EVER said anything about spitting in my food or picking food up off the ground and serving it, I would have a PRETTY decent lawsuit. Something to think about maybe? Sounds like TURNOVER is very much needed for this company. Disgusting. more
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Hospitaliano... I THINK NOT 6/3/2008

On Monday, June 2nd 2008, my wife and I attended the Olive Garden in Lakewood. Wow, we were greeted by an elderly man with NO sense of Hospitality. He looked like he just steped out of a prison for the disabled. On the way to our FIRST table, we were given a good old "Welcome to the Olive Garden" by an old woman throwing up all over the hallway. For some reason we decided to stay and eat which was probably the worst decison of our lives. We heard NUMEROUS inappropriate conversations between our waiter and some bartender named Rob. Something about sniffing a young females clothes. We also heard numerous profanities coming from all the staff members. I thought when you were hear you were family. All the staff had the idea that the walls were soundproof, which they weren't. We could also hear numerous Hispanics screaming annoying Chants from the back, obviously thinking it was funny. We heard the words "Mas Pan" every 30 seconds which will really ruin a bottle of Principato Rosso. All in all, never ever agian will i step my foot into an Olive Garden restraruant. HOSPITALIANO! Pros: Good Food, Good Wine Cons: A Non-Family friendly environment. more
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OPPOSITE!!!! bubba is liar 2/7/2008

HEllo!! I a Donamingo. I have feelings that are hurt by what is said by Bubba. I thinka maybe thisa bubba had too many beers of the 32 oz. and perhaps a lonely person. He says things that could not be true, i know this because I a Donamingo! Bubba is eavesdropping on these hardworkers and saying thingsa in a differenta way. Does Bubba not have friends of his own for the bar? I assure you these are not the way of the businesses at the olive garden. Thank you for leaving, good job. Pros: Pasta with a smile Cons: Bubba more
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Spat in the dressing and food on the floor 8/26/2007

Tonight at a bar called Fiddlesticks I overheard a few employees talking about how they spat in the Ranch dressing and have dropped food on the floor before cooking it (some $20 dish). The manager's name is Danielle at the location these employees were having a good time talking about how they treat their customers. The girl that said she spat in the dressing is dark haired but I didn't catch her name. A guy named Rob was the one talking about a chef named 'Donamingo' dropping food on the floor before putting it into the oven. I also heard the girl talking about how the chef from Italy couldn't recall some things because, as she put it, "The ****** in Italy crows this tall". more
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The "Chain Addiction" 7/9/2003

How could anyone put this restaurant in anything but the bottom ten for Italian food? It's like putting Pizza Hut in the hunt for best Pizza (Don't start). While Olive Garden serves a purpose, it shouldn't even sniff The-Best-Of list. Being here symbolizes Denver's addiction to chain restaurant's. Pros: Substanance Cons: Bland food, Generic setting, Typical fare more
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Menu for Olive Garden


Summer SALE!!!:
15% OFF all yearly plans
Use year15 at checkout. Expires 1/1/2021

We're making spaghetti fun again with exciting twists like NEW Meatball Deep Dish Spaghetti Pie. Starting at $12.99.

Owner Message

  • Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door.

    Today, our 800+ restaurants have evolved with our customers' favorites in mind. Inspired by Italian generosity and love of amazing food, our menu is always expanding to ensure that there is something new to try and something everyone will enjoy.

    That means you can indulge in classic Italian favorites like Chicken Parmigiana and Fettuccine Alfredo served with the salad and breadsticks you love. And take your pick from our scrumptious appetizers, entrées, desserts, wines and specialty drinks. Plus, explore special menus with children's, gluten-sensitive and lighter fare options. Or order it all ToGo and have your favorite food ready for pickup.

    At Olive Garden, we believe that life is better together and everyone is happiest with family, however you define it. Which is why we encourage togetherness in everything we do.

    Bill Darden was just 19-years-old when he opened his first restaurant in 1938. It was a 25-seat luncheonette in Waycross, Ga., called The Green Frog and promised "Service with a Hop."

    He went on to open the first Olive Garden in Orlando, Florida, in 1982. Olive Garden continues to be the number one full-service Italian restaurant company in the country with more than 800 restaurants bringing Italian hospitality to hungry people around the world.. You're never too old to enjoy spaghetti. Now,Olive Garden is bringing you spaghetti like you've nev-er tasted before.

    Discover exciting new twists on an old favorite,from Meatball Deep Dish Spaghetti Pie to Spaghetti Rosso with Chicken & Bacon. These all-new takes on spaghetti start at $12.99. And as always,start with unlimited salad and freshly baked breadsticks,on us.

    Reimagining Spaghetti is just one way our chefs are giving new life to old favorites. Come together and rediscover your love for spaghetti again at Olive Garden. We're all family here.

Editorial

  • In Short
    Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...

  • 8/9/2008 Provided by Citysearch
Additional information
  • Hours: Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
  • Payments: Visa, Master Card, American Express, Discover, Diner's Club
  • Neighborhoods: Grant Ranch
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