Tonight at a bar called Fiddlesticks I overheard a few employees talking about how they spat in the Ranch dressing and have dropped food on the floor before cooking it (some $20 dish). The manager's name is Danielle at the location these employees were having a good time talking about how they treat their customers. The girl that said she spat in the dressing is dark haired but I didn't catch her name. A guy named Rob was the one talking about a chef named 'Donamingo' dropping food on the floor before putting it into the oven. I also heard the girl talking about how the chef from Italy couldn't recall some things because, as she put it, "The ****** in Italy crows this tall".
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