First time at Milestone's for myself, but my other 2 companions had enjoyed both lunch and dinner there and recommended we go for lunch. We chose to eat indoors and enjoy the cool air conditioning while sitting in a very comfortable, u-shaped, attractively designed, upholstered booth. The afternoon was quite warm and sunny so most other diners seemed to prefer the outdoor seating - artfully decorated for a sidewalk cafe on a very busy main street. The chef, who made sure we knew he was from Brazil, a combo of chef, waiter, and jack of all trades, was a complete ""hoot"" and kept us entertained and engaged throughout our delicious lunch. The waitress that ran back and forth between outside and inside was also super pleasant, accommodating, and professional, as was the owner who seemed to enjoy our bantering.\r
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