On the special chef's menu (Groupon menu) we were offered choices of an appetizer, soup or salad and an entree. Everything was delicious and the portions were generous. My friend and I each brought home half our main course. He had mussels for an appetizer which were very fresh and nicely prepared and I had Dolmades which were rice and meat stuffed vine leaves with an egg lemon sauce. We each had the house salad for the second course and found it to be good also. It had a variety of greens, a few haricot verts, bits of tomato and house dressing. For the main dish, I had the risotto and my husband had Chicken Valdostana which was chicken topped with prosciutto and mozzarella cheese in a safron cream sauce and asparagus. I think my friend made the better choices, but i enjoyed my choices also.\r
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