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Businiess name:
Milestone of Wellesley
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Review by:
citysearch c.
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Review content:
Have gone twice now in two weeks - sorry I waited that long to try it. 1st visit was a weekday - late in the evening. We had the marinated beet salad with glazed walnuts and field greens which had golden and red beets that were so fresh and sweet we thought they had been candied (they weren't). For entrees we had the baked cod with clams and broccoli rapi sauteed in white wine and garlic. I'm extremely picky about fish and it was cooked to perfection (which meant not overcooked!!). The dish was light and extremely healthy. It was not salty or dry. And beautiful presentation. My friend had the pasta with puttanesca sauce and said it was the best he had in a restaurant. No one tried to rush us out even though we were the last patrons.Second visit tried the tagliatelle with sausage, broccoli rapi, and mushrooms - excellent! The dish was well-balanced. Plenty of sausage, light sauce but with a rich almost earthy smoky taste. Bread was good both times (different each time) and a nice wine list. Service was excellent. Very friendly and attentive. The bar also has a really good vibe. The place is also spotless.\r
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