Authentic Japanese cuisine is hard to come by in, say, the Arizonan desert. The owners of the Japanese bistro chain named Ippei set out to fix just that.
Ippei (pronounced EE-pay) sticks with its promise of authenticity by shipping talented chefs directly from Japan to Scottsdale. With the large, open kitchen and sushi bar not even three feet from the seating within the restaurant, visitors can watch as their meals are prepared.
The entire Ippei staff is extremely knowledgeable and friendly. All the waiters know each of the menu selections inside and out, and ensure all visitors that the chefs choose only the best meats and fish to use in their dishes. Everyone from the front door to the kitchen is exceptionally welcoming and willing to help you try something new.
Don?t expect the average appetizer-meal-dessert experience at Ippei, though. You can order any item from the menu at any time, whether it is the kushiyaki (grilled skewers), katsu (breaded meat or fish cutlets), or sushi, all of which you can enjoy with the many delectable dipping sauces found only at Ippei. All of the selections are easily shared.
Ippei has an amazing selection of sushi, and although every item is fantastic, a favorite off of the restaurant?s new menu would have to be the spider rolls. Two non-sushi favorites include the marinated, miso-glazed black cod fish ($10.95) and Shiro?s Wrap ($10), baked soy paper handrolls packed with a zesty crab mix. Both of these are prepared specially by the well-known Seattle chef, Shiro Kashiba.
Ippei?s simplistic, Japanese-inspired decor adds to the experience. The restaurant has a quiet, soothing ambiance and a very interesting selection of music softly playing throughout the restaurant as guests speak in hushed voices and enjoy the delicious cuisine.
Although it is easy to unknowingly end up with a large bill by ordering several items from the menu, Ippei is quite a find. There?s something for everyone.
Pros: food, service, ambience
Cons: pricing on certain items, watery iced tea
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