What a discovery. Terrific food, creatively presented, service beyond expectation. We each had the 3-course menu. Some of our choices: Saffran risotto of rock shrimp and chorizo (beautiful textures, creamy but not overly rich). Mixed greens with pears, figs, blue cheese, pecans (separated on a wide plate, a fun way to eat salad). Roasted duck breast with chanterelles. And a fantastic creme brul?e and flourless chocolate cake to finish. Amazingly, $35 per person. Service: We had only an hour before a concert, and they not only took care of us quickly but also took us to the concert hall with the hotel shuttle and picked us up! Also, valet parking is only $6.
Pros: Creative food, top service
Cons: Wines by the glass a little expensive
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