Our dinner was the prix fixe dineLa dinner. Three courses for $34. My Caesar Salad was good and my wild salmon with a butter sauce on the side was excellent. The beef tenderloin had a fantastic wine reduction sauce. The third course was a flourless chocolate cake with a scoop of ice cream in the middle. It was very good. In all fairness the martinis were a little weak. Service was good and the restaurant was quiet. It was a Monday night however.
Pros: valet parking is $6 with dinner
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