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Businiess name:
Hilton Checkers Los Angeles
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Review by:
citysearch c.
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Review content:
I was expecting to hate it. Expecting it to be like many of the other hotel restaurants I've encountered -- a last resort dining destination for trapped hotel guests. As it is, one would be lucky to be a guest trapped inside Checkers restaurant at the Hilton in Downtown LA. Chef Todd Allison has crafted a precise Cal-French influenced menu that is easy to love -- whether it's seared ahi tuna, sea scallops with blood oranges, short ribs and risotto, or filet with macerated tomatoes and grilled romaine. As an added perk, the restaurant hosts a special happy hour event every Thursday night that features four speciality drinks paired with four dishes. It's more than worth checking out. Even if it requires rubbing elbows with some out-of-towners.
Pros: Seasonal menu, Thursday night happy hour, service
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