Herrell's is an absolutely great place to stop for ice cream. The ice cream is wonderful! I love lemon mousse especially although their less exotic flavors are also great. Compared to Toscanini's, another gourmet ice cream place in the area, the flavors are relatively tame. (No Guinness flavored ice cream here, thank you!) The ice cream has a very high fat content and a fairly low air content (which makes it a superpremium ala Ben & Jerry's or Haagen-Dazs) and it is absolutely delicious! My friends also rave about their frappes...
Secondly, the decor is great. It is really fun to have the experience of eating ice cream in a converted bank vault (complete with aquarium murals). It is very clean and smells wonderful from the ice cream.
Prices are slightly higher than chain ice cream stands (like Baskin Robbins), but they are worth it. (and they are cheaper than Toscanini's). Clearly, Herrell's is for everyone. Many Harvard students are there, children of all ages, yuppies - it is not a stuffy environment...
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