Had high hopes for Cajun food in Chicago, but if it exists, it isn't here. It's not that it was bad, or that they were having a bad night. It just that nothing tasted that good. The crab cake appetizer was homogenized crab, sauteed too long, for a thick crunchy crust. The shrimp po' boy was on the wrong kind of bread, and served with tartar, rather than remoulade. The red beans and rice tasted of refried beans. We ended up skipping dessert, knowing we could find better elsewhere. Overall, just mediocre food at a fairly expensive price. Try elsewhere . . .
Pros: The do have a lot of bottles of hot sauce . . .
Cons: Not much good here
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