While attending a conference in Philadelphia, several colleagues and I dined at Davio's. The menu was a little confusing with its layout, but our server, Joseph, guided our group with wonderful detail. The suggested appetizers, Calamari, shrimp scampi and "Philly" cheese steak springrolls were delicious. I opted for the filet mignon, perhaps the best I've ever tasted. One companion ordered the bone in rib eye and we had to laugh when it arrived, taking up a good portion of our table !!
The decor was beautiful and elegant, as was the service and entire staff. Well done Davio's, I will be back on my next trip to Philadelphia.
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