Rebecca arranged for a Sunday brunch after my daughters wedding. The wedding was at the Chestnut Club and we stayed at Club Quarters. The brunch was upstairs in Davio's private room (beautiful) From the "fresh squeezed" orange juice, fresh fruit, eggs, bacon, potatoes (amazing), pastries, etc., it was just incredible. The staff was so friendly and attentive. I couldn't have asked for a better way to end a perfect wedding. Thank you all so much.
Pros: wonderful
Cons: none
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