I am italian, and have been a chef for too many years. I learned Italian cooking from 2 old country Italian grandmothers. And I have to tell you I was sceptical when my friend suggested we go to the 4th best Italian restaurant in the U.S.! I was blown away! Forget the morons that complain about the food and service. Creative, delicious, excellant classic service. The olive oil for bread, (baked fresh) fantastic, well spiced. A wonderful suprise! And the meal just got better from there. I would stand in line for the experiance every chance I get. Anyone who say's otherwise is........ how you say? Stunado!!!!
Pros: Food, Service, Decor
Cons: Had to wait in line.
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