A friend recommended Cunetto's when she found out we were going to St. Louis--we were so glad we listened! We went soon after they opened for the night and had a little bit of a wait, but we simply ran across the street to the Italian Market. The fried ravioli was superb and our pasta dishes were exceptional--so freshly made that it was simply too hot to eat at first! No cooking the pasta earlier, then reheating when ordered as most restaurants do. We still talk about it here in Ohio and want to go back to St. Louis just to go to Cunetto's! I think we have become so used to "fast food" in this country, that we have forgotten that a meal is supposed to be an experience.
Pros: Excellent Food
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