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Andy Nelson's Southern Pit BBQ

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11011 York Rd
Cockeysville, MD 21030

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(410) 527-1226
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Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Andy Nelson's Southern Pit BBQ - Cockeysville, MD
Reviews
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Best

BEST BBQ AROUND. enough said. must check this place out. the pulled pork is especially good but every single thing on the menu is amazing and reaso...

Worst

All reviews seem positive

BEST BBQ AROUND 8/26/2011

spyder21su Provided by Partner
BEST BBQ AROUND. enough said. must check this place out. the pulled pork is especially good but every single thing on the menu is amazing and reaso... more

Hot Spot for BBQ 4/15/2009

Jessica Provided by Partner
One dish I always crave is a good pulled pork sandwich. So many times when you get one they end up dry and lacking flavor, however, Andy Nelson's B... more

Hog's Smelled Better BBQ'ED 9/9/2008

Liz Provided by Partner
Andy Nelsons, Seems to have perfected everything just the way they like it. It’s not the nicest looking place at all, but than again it’s a BBQ sho... more

If you go someplace else for ribs, you made a mistake. 5/20/2008

This is an easy review. Andy serves excellent ribs, chicken, sides, and desserts (when available). I've learned to ask how the ribs are - and if they say they ""just came off"", order something else. That is when the ribs are a bit.... ""al-dente"". If you like your meat to be falling off the ribs, you'll want to let them rest a bit longer. As long as they didn't ""just come off"" they will be the best ribs you ever had. Flavor and seasonings are superb.\r \r The sides range from amazing to outstanding. Seriously, you can't go wrong. I like the greens, you might like the redskin potato salad, someone else might prefer the slaw. They're all good. If you happen to show up when the ribs haven't set-up, order the chicken. Delicious. They also have chipotle wings on occasion, if you happen to be there when they do, be sure to order those too.\r \r It's easy to order more at Andy's than you can eat, so work out a strategy and eat the foods that keep best - last. For me that occasionally means potato salad or slaw for leftovers, and they're still excellent. Pros: Food, people, rib-joint feel, Colts memorabilia, selection of hot sauces. Buffet days! Cons: Should serve chipotle wings more often more

Great Baltimore BBQ 12/24/2007

It gets no better than Andy Nelson's BBQ in this area. The ribs should be ordered dry and dipped in sauce. The dry rub is very tasty. The pulled pork and the brisket are very good. I like fries with my bbq but Nelson's does not serve them. That is a miss but they do serve potato wedges. Not really the same to me. They would not be as efficent if fries were offered so the trade off is fine. One thing that gets overlooked is the great service. The people at Nelson's make the place a great/must stop. It seems like one big family working behind the counter. \r Great place to stop for luch or dinner. If you pass it will be your loss.\r \r BigFerb more

Great 'cue this close to ""the line"" 7/13/2004

Having lived in 2 BBQ capitals, Memphis and NC, I know my 'cue, and Andy Nelson's ranks among the very best (it should--he's learned in the Carolinas and Memphis himself!). Pulled pork with great flavor; his sauces are wonderful too. And all the tea is sweet.... I moved to Maryland 3 years ago from the deeper South, and thank goodness for small miracles...Andy Nelson's was there. Pros: great good, good value, southern charm more

Displaced Texan's review 7/13/2004

Best BBQ in these parts. The pulled pork is the best I've ever eaten and buy a bottle of Bama BBQ Sauce to take home. Great sides and classic apple cake. Decor is very entertaining. CATERING: food can be picked up or delivered and will be perfection. They bring the smoker to the party for large groups. Pros: Private rooms, Great catering, Easy take out more
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Menu for Andy Nelson's Southern Pit BBQ


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Editorial
  • The Scene
    The Southern Pit's interior is reminiscent of a country inn, with its sturdy furniture and family photos. Off the bustling front entrance, three adjacent rooms with paneling and...

  • 2/5/2004 Provided by Citysearch
Additional information
  • Hours: Mon-Thurs, 10am - 8pm; Fri, Sat, 10am - 9pm
  • Payments: American Express, Discover, Visa, Master Card
  • Neighborhoods: Cockeysville
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