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Businiess name:
Andy Nelson's Southern Pit BBQ
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Review by:
citysearch c.
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Review content:
This is an easy review. Andy serves excellent ribs, chicken, sides, and desserts (when available). I've learned to ask how the ribs are - and if they say they ""just came off"", order something else. That is when the ribs are a bit.... ""al-dente"". If you like your meat to be falling off the ribs, you'll want to let them rest a bit longer. As long as they didn't ""just come off"" they will be the best ribs you ever had. Flavor and seasonings are superb.\r
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The sides range from amazing to outstanding. Seriously, you can't go wrong. I like the greens, you might like the redskin potato salad, someone else might prefer the slaw. They're all good. If you happen to show up when the ribs haven't set-up, order the chicken. Delicious. They also have chipotle wings on occasion, if you happen to be there when they do, be sure to order those too.\r
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It's easy to order more at Andy's than you can eat, so work out a strategy and eat the foods that keep best - last. For me that occasionally means potato salad or slaw for leftovers, and they're still excellent.
Pros: Food, people, rib-joint feel, Colts memorabilia, selection of hot sauces. Buffet days!
Cons: Should serve chipotle wings more often
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