Having lived in 2 BBQ capitals, Memphis and NC, I know my 'cue, and Andy Nelson's ranks among the very best (it should--he's learned in the Carolinas and Memphis himself!). Pulled pork with great flavor; his sauces are wonderful too. And all the tea is sweet.... I moved to Maryland 3 years ago from the deeper South, and thank goodness for small miracles...Andy Nelson's was there.
Pros: great good, good value, southern charm
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