It's very enjoyable to watch food prepared at its large oclean open working kitchen. The place has been a sensation since it opened many years ago. Huge portions. Luncheon plate specials. Best won ton and hot and sour soup around. The restaurant has tried dim sum and sushi with some success.
Much of the food tastes the same, but is always fresh.
The lines on Friday and Saturday can be long and the dinner rushed.
more