we stopped going here for a few years but decided to give it another chance when we heard that there is a new chef. are we glad we did. the shrimp francese was PERFECT, as was the fra diavolo sauce my husband had with his pasta. the soup of the day was calabrese: delectable little meatballs and spinach in a robust tomato broth - outstanding! i am hoping for italian wedding soup on my next visit. compliments to the chef!
more