Now granted, we visited during the ice storm in January so I can only imagine since it was crowded enough that night that a regular weeknight might be quite busy but our waitress was delightful, the food was quite amazing and the peach cobbler though a little sweet for my personal taste was beautiful.
We tried the pork, a steak and I had a very good pasta dish. I would certainly recommend WIldfire for atmosphere, service and creativity of the dishes. You won't be disappointed, we certainly weren't.
more