this is one of the only restaurants outside of cherry creek or downtown denver that stands above the rest of the chains and commercial grade cooks . I love the happy hour seven days a week! and the chef always comes to the table and asks if we want to be offered something off the menu. This is what I think all chefs could do, and learn from. The handmade pasta brings me back to sitting in my moms kitchen as a child. I hope you all get in and say hi to chef kyle. and his sous chef leslie makes the best deserts! can't say enough!!!!
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