We have been here several times but this past time we had several problems with the steaks.What we are told by the owner cooking it well done means rare..Had to send my wifes steak back twice and then it came out burnt on the third.Also the owner who is also the cook said that our steak we had them bring to replace hers and my NY strip came out rare and bleeding all over, pink the whole way through and the owner said "That's not blood,it's juice"..!..Right and i am the next president..Anyway in closing we were on our way home and my wife just had to call and talk to the owner but got the same cold shoulder "I don't care" attitude from him and to let him know we would not be back and trying to understand why he was being this way since we are business owners also and would never treat a customer this way if they were right or not..So beware!!!.I will say the other times were good...just bad business practice this time..
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