Based on the reviews from previous members, a friend and I tried Panos the other night, and I'll sum up the experience with "Good, Great, Excellent".
We visited on a Monday night, so we had no problems waiting for a table and were seated immediately. The place was still relatively full for a Mon night; I've heard that weekends can produce lines of salivating diners outside the restaurant as they wait for a table.
The food was fantastic. We ordered pita & tzatziki (some of the best i've had yet) and a salmon stuffed artichoke heart for appetizers (The pita bread, as another reviewer noted, is direct from the oven!). For dinner, I stuck with lamb whilst my friend opted for a chicken dish. Both were delicious: tender, juicy and flavorful.
The service was great, with one dish timely following the completion of the previous dish.
We were very casual, and our server was not (refreshingly) overbearing. Service is still one notch from the top, but bests any larger establishment hands-down.
I side with another reviewer here that the baklava is not the best; It has a great flavor to it, however it was a bit dry.
Summary: The best little Greek place in town; However, its in tight quarters so the best experience is had on weeknights.
more