When you look at the building - an ornate pagoda-like structure with lots of red and gold - you think kitsch, not great food. But one taste and you will know that this is exactly what first rate Chinese food should be. The decor inside is as beautiful as the outside, but once the food is on the table, your eyes will be focused on the dish in front of you, not the wall paper. Their specialty seems to be great, fresh seafood and I am hooked on their shrimp. They serve a dish called Mongolian triple feast with beef, shrimp and chicken and the shrimp is the star of the show. When we have guests or when my company has visitors from Europe, we bring them here. They are always impressed. The prices are higher than the local take-out place, but the food is so good that I think they are worth it.
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