This restaurant is fairly new. It opened in May or 2005.
Because you spend time "cooking" or dipping your food there is plenty of time to talk your party.
The combo meal is really the way to go. I believe you save money also. The combo meal includes two salads, a choice of cheese fondue, and a choice of main course. It is more than enough food.
If you are looking for a fun and different dining experience then this place is for you!
more