Had dinner there on Friday night. OMG what a fun great place to hang out and have dinner. We were greeted as soon as we walked in. The hostess was really friendly and we waited only a few minutes for a great booth. The waitress Annie was right there to take our Drink order and helped us suggest appetizers and dinner. I have the OBL Cosmo, which was incredible. Started with the Tuna Tartare which was out of this world delicious. Also the homemade salsa was to die for. I order the potato crusted Scallops and my husband had their baby back ribs. They were the amazing. They were fall off the bone good. The chef came over and asks us how dinner was and he was so nice. Definitely going back to this restaurant often.
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