If you are a vegetarian, you'd know that there aren't that many restaurants around the Bay Area that specialize a no-meat menu. So it's always good to try any restaurant that comes along. Great Vegi Land has a great lunch special that comes with brown rice, two small dishes and soup. The food is Taiwanese, with a lot of fried soy, gluten or bean products, deftly called "chicken," "fish" or "pork." Overall, everything is pretty standard for a Chinese vegetarian restaurant. The prices are good for the quality of food. I recommend the "Hung Shao Mein" or a spicy noodle soup with vegetarian beef -- good flavor!
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