We have been driving to Ricardo's from McAlester since 1976. Now that we live in Tulsa, we eat there every Friday night. Additionally, we meet other couples there who have been eating there every Friday night as well.... for years.\r
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(Everyone does have different tastes in their Mexican foods (that is why there are hundreds in Tulsa alone.)\r
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We love Ricardo's warm chips, enchiladas, tacos, tamales .... and think their chili rellenos are the BEST EVER! \r
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Regrettably, neither one of us is able to eat really hot spicy sauces any more. Ricardo's sauces are not hot at all. In fact, we would prefer to have more than one selection of sauces in order to get some more spice. \r
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That would be our recommendation.... #1: add an additional sauce to add more spice!!!\r
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Other than that ..... we've enjoyed going there for decades!
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