We just attended a private Valentine's 6 course tasting menu dinner catered by Green Mangos, Chef Thao. Dishes ranged fron Brie de Francais en Feuillete, Tuna tartare, Poached lobster, and Seared shrimp with ginger syrup and butternut squash puree. This is fine dining at it's best! My husband and I skipped our dinner at Oceanaire, thinking we would be disappointed. The experience more than exceeded our expectation! The staff was very friendly and professional. The food was phenomenal! I've never tasted anything like the poached lobster with garlic ginger sauce and pea shoots. If you're looking to woo your guests for a wedding, private party, this is the company to hire!
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