First, they're open late, until midnight. That's always good. Second, their food is the best deal for the money. It may not be imaginative. It's simply prepared. A decent low fat meal costs less than $11. Their salmon is seldom overcooked, something that happens all to often in more costly restaurants. The lighting is subdued with nice booths and only a few tables at the back. Even those tables are along a continuous comfortable bench seat. With a drink (not stingy on the alcohol and often under $5), dinner for two is under $40. Not bad these days. But keep the lights fairly subdued, Coco Beach. Their sister restaurant put in harsher energy saving bulbs and ruined it.
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