Wanted a place off the beaten path for dinner; I've learned from experience the following: Don't ask the hotel concierge - ask the bartender! She was spot on! Walked in on a Saturday eve to the background tunes of a classical guitar, which set the stage. Our very friendly waiter made a few suggestions of his favorites - the cheese chili rellenos and anything with carne adovada. Made a combination of the above, along with tastes of green and red chilis. Delicious introduction to New Mexican cuisine - chili, chili and more chili. The food does have a kick to it! Other hits at the table were more traditional Mexican fare - shrimp fajitas, a burrito and a chimichanga. Another house specialty is the homemade sopapillas. Enjoyed with honey, they were a sweet contrast to the picante chili-laden combination that I enjoyed. Very friendly and helpful staff, which is consistent with everyone else I met on my week-end in New Mexico!
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